This creamy almond banana oatmeal is a delightful breakfast option, blending the sweetness of ripe bananas with the nutty flavor of almonds and a touch of cinnamon, making every spoonful a treat.
Ingredients
1 whole banana
1 cup almond milk
1 tablespoon honey
1 teaspoon almond extract
a pinch salt
1/4 teaspoon cinnamon
1 cup oats
Method
Begin by mashing half of a ripe banana in a saucepan until it's smooth and creamy.
Incorporate almond milk, a drizzle of honey, a hint of almond extract, a small pinch of salt, and a quarter teaspoon of cinnamon into the mashed banana, whisking everything together until well blended.
Heat the mixture over medium heat until it starts to gently bubble, then mix in the oats.
Reduce the heat to medium-low and allow the oats to cook for about 5 to 7 minutes, stirring occasionally, until they achieve your desired creaminess and most of the liquid has been absorbed.
Once the oats are cooked to perfection, transfer them to a serving bowl.
Slice the remaining half of the banana and place the pieces on top of the oatmeal, finishing with an additional sprinkle of cinnamon for extra flavor.
