Crawfish Sauté with Creamy Parmesan

Crawfish Sauté with Creamy Parmesan

A rich and creamy dish featuring crawfish, sautéed mushrooms, and a hint of spice, perfect for a delightful dinner.

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 cup mushrooms
• 2 cups crawfish
• 1 cup onions
• 1/2 cup Parmesan cheese
• 2 tablespoons fresh parsley
• 1/2 cup half-and-half
• 1 teaspoon crushed red pepper
• 1 teaspoon Creole seasoning
• to taste salt
• to taste pepper

Method

1. Heat a large skillet over medium flame and add a mixture of butter and olive oil, allowing them to blend.
2. Sprinkle in garlic powder and toss in the diced mushrooms, cooking until the mushrooms are tender, about 3 to 5 minutes.
3. Incorporate the crawfish and chopped onions into the skillet, reducing the heat and letting it simmer for 5 minutes.
4. Stir in grated Parmesan cheese, freshly chopped parsley, and half-and-half, allowing it to simmer gently for another 5 minutes.
5. Finish by adding crushed red pepper and Creole seasoning, seasoning with salt and pepper to taste.