Couscous with Dried Fruits and Nuts

Couscous with Dried Fruits and Nuts

This delightful couscous dish combines the sweetness of dried fruits with the crunch of almonds, creating a flavorful and satisfying side.

Ingredients

• 2 cups vegetable broth
• 2 tablespoons butter
• 1/2 cup apricots
• 1/2 cup dates
• 1/2 cup raisins
• 1 cup couscous
• 1 teaspoon cinnamon
• 1/4 cup toasted almonds

Method

1. Begin by heating vegetable broth in a large saucepan until it reaches a vigorous boil.
2. Stir in the butter along with diced apricots, chopped dates, and raisins, allowing the mixture to simmer for a few minutes.
3. Remove the saucepan from heat and incorporate the couscous, covering it to let it sit for five minutes.
4. After the resting period, carefully mix in cinnamon and toasted almonds before serving.