A refreshing and colorful salad perfect for summer, combining crisp veggies and creamy feta for a delightful side dish.
Ingredients
1 medium green bell pepper
1 medium red bell pepper
1 medium yellow bell pepper
1 large cucumber
1 bunch parsley
100 grams feta cheese
2 tablespoons olive oil
Method
In a large mixing bowl, mix together chopped green, red, and yellow bell peppers, thinly sliced cucumber, fresh parsley, crumbled feta cheese, and a splash of olive oil.
Gently toss everything to combine, ensuring all ingredients are well mixed.
Cover the bowl and let it chill in the refrigerator for at least 30 minutes to enhance the flavors before enjoying.
