Coconut Curry Monkfish Delight

Coconut Curry Monkfish Delight

This delightful tropical monkfish coconut curry combines tender fish with a rich, aromatic sauce, perfect for a comforting meal.

Ingredients

• 2 tablespoons peanut oil
• 1 medium onion
• 1 medium red bell pepper
• 2 tablespoons curry paste
• 400 ml coconut milk
• 500 grams monkfish
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 1 bunch cilantro

Method

1. Begin by heating a generous splash of peanut oil in a large saucepan over medium heat.
2. Add finely chopped onions and sauté them until they become soft and translucent, taking about 3 to 5 minutes.
3. Stir in diced red bell peppers and cook for an additional 3 to 5 minutes until they become tender.
4. Introduce the curry paste to the mixture, allowing it to cook for about a minute to fully develop its flavor.
5. Slowly pour in the creamy coconut milk and bring the mixture to a gentle simmer.
6. Once simmering, carefully add the cubed monkfish to the pan, allowing it to cook for 7 to 10 minutes until the fish is tender and opaque.
7. Before serving, stir in a splash of fish sauce, fresh lime juice, and a handful of chopped cilantro to brighten the dish.