Citrusy Frozen Lemon Bliss

Citrusy Frozen Lemon Bliss

A refreshing and zesty lemon sorbet that is perfect for hot days, combining rich creaminess with vibrant citrus flavors.

Ingredients

• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup half-and-half
• 2 tablespoons fresh lemon zest
• 4 large egg yolks
• 1/2 cup fresh lemon juice

Method

1. Start by gathering all the ingredients you'll need for this refreshing dessert.
2. In a medium saucepan, combine the heavy cream, granulated sugar, half-and-half, and freshly grated lemon zest. Heat the mixture over low heat, stirring gently until it begins to simmer and the sugar dissolves, which should take about 5 minutes. Once done, remove from heat, cover, and let it sit for 10 minutes to let the flavors infuse.
3. Next, gently reheat the cream mixture over low heat. In a separate bowl, whisk the egg yolks until they are smooth. Slowly add 1 cup of the warm cream mixture to the yolks, a few tablespoons at a time, to temper them and prevent cooking.
4. Pour the egg yolk mixture back into the saucepan with the remaining cream and stir everything together well.
5. Continue to cook this mixture over low heat, stirring frequently, until it thickens enough to coat the back of a spoon, which should take about 5 to 10 minutes. Once thickened, transfer the custard to a large bowl, cover it, and place it in the refrigerator to chill for at least 8 hours or overnight.
6. After the custard is fully chilled, stir in the freshly squeezed lemon juice. Then, pour this mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Once the sorbet has been churned, transfer it into a lidded container and freeze for about 4 hours to enhance the flavors before enjoying.