A vibrant and flavorful dish featuring golden-brown chicken strips coated in a zesty citrus sauce, complemented by the sweetness of fresh nectarines.
Ingredients
1 cup orange juice
1/4 cup soy sauce
2 tablespoons honey
1 teaspoon hot sauce
1 tablespoon brown sugar
1 teaspoon ginger
2 cloves garlic
1 cup flour
to taste none salt
to taste none pepper
1 teaspoon Italian herbs
2 tablespoons olive oil
2 pieces chicken breasts
1 whole nectarine
Method
In a mixing bowl, blend freshly squeezed orange juice, soy sauce, honey, a splash of hot sauce, brown sugar, minced ginger, and minced garlic until well combined. Set this vibrant citrus sauce aside.
On a spacious plate, mix flour with salt, pepper, and a sprinkle of Italian seasoning. Slice the chicken breasts into strips, each about half an inch wide. Dredge each piece in the seasoned flour, ensuring they are evenly coated, and add a touch more salt and pepper on top.
Heat olive oil in a large skillet over medium heat. Add the floured chicken strips and cook them until they turn a lovely golden brown, about 1 to 2 minutes per side. Once browned, pour in the prepared citrus sauce. Reduce the heat and let it simmer uncovered until the sauce thickens and the chicken is thoroughly cooked, which should take around 8 to 10 minutes. Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Plate the zesty chicken and garnish with fresh slices of nectarine for a burst of color and flavor.
