This Citrus-Infused Honey Ham is a delightful blend of sweet and tangy flavors, perfect for special occasions or holiday gatherings.
Ingredients
1 whole ham
1 cup brown sugar
1 cup pineapple juice
1/3 cup honey
1 whole orange
2 tablespoons Dijon mustard
1 teaspoon ground cloves
Method
Begin by preheating your oven to 325°F (165°C). Place the ham on a roasting rack inside a large baking dish.
Allow the ham to roast uncovered for a period of 2 hours.
In a medium saucepan, combine brown sugar, pineapple juice, and 1/3 cup of honey. Grate the zest of an orange and incorporate it into the mixture, then squeeze in the fresh orange juice. Add Dijon mustard and ground cloves; heat over medium-high heat until the mixture reaches a boil. Once boiling, reduce the heat and let it simmer for 5 to 10 minutes until it reaches a thick, syrupy consistency.
Sample the glaze and adjust the flavors according to your preference by adding some lemon juice for a zesty kick or a bit more honey for extra sweetness. Set this glaze aside for later use.
After the initial 2 hours of roasting, remove the ham from the oven and generously brush it with the prepared glaze. Return the ham to the oven for an additional 30 to 45 minutes, making sure to brush with glaze every 10 minutes to enhance the flavor.
Once the ham is cooked through and beautifully glazed, serve it warm and savor the delightful taste!
