This Citrus-Infused Grilled Bluefish brings a burst of zingy flavors to your table, perfect for a summer evening. The combination of fresh citrus juices and spices enhances the natural taste of the fish, making it a delightful main course.
Ingredients
4 pieces bluefish fillets
1/4 cup orange juice
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons extra virgin olive oil
1 splash white wine
to taste none salt
to taste none black pepper
to taste none seafood seasoning
Method
In a large bowl, mix the bluefish fillets with freshly squeezed orange, lime, and lemon juices, adding extra virgin olive oil and a dash of white wine for depth. Season with salt, pepper, and your choice of seafood spices. Toss gently to coat the fish thoroughly, including the used citrus halves for extra flavor. Allow the mixture to marinate for at least 30 minutes.
Preheat your grill to a high temperature, ensuring it is well-heated. Lightly grease the grill grates to avoid the fish sticking.
Place the marinated bluefish carefully on the grill, discarding the marinade afterward. Cook the fish for about 4 minutes on each side, or until it flakes easily with a fork. Once cooked, transfer the fish to a serving platter, removing any dark blue skin before serving.
