A vibrant and tangy sauce combining the flavors of fresh oranges and cranberries, enhanced with a hint of tequila, perfect for spreading on toast or pairing with savory dishes.
Ingredients
1 cup fresh orange juice
2 tablespoons tequila
1 teaspoon orange zest
2 cups fresh cranberries
3/4 cup sugar
a pinch none salt
Method
In a saucepan, mix together freshly squeezed orange juice, a dash of tequila, and a sprinkle of orange zest. Place over medium heat until it begins to bubble gently.
Add in the fresh cranberries, sugar, and a small amount of salt. Lower the heat and let the mixture simmer for about 25 minutes, stirring occasionally, until it achieves a jam-like consistency.
To create a smooth texture, blend the sauce with an immersion blender to your liking. Set aside to cool, as it will thicken further as it cools.
