A refreshing and creamy pie with a delightful citrus flavor, perfect for summer gatherings or a sweet treat any time of year.
Ingredients
1 packet orange drink powder
1 can sweetened condensed milk
8 ounces cream cheese
2 cups whipped topping
1 9-inch graham cracker crust
to taste segments mandarin oranges
Method
In a spacious mixing bowl, combine the orange drink powder, sweetened condensed milk, and cream cheese. Use an electric mixer on high speed until the mixture reaches a smooth and creamy consistency.
Carefully fold in 2 cups of whipped topping into the cream cheese mixture until fully blended.
Transfer the creamy filling into a prepared graham cracker crust, ensuring it is evenly spread out.
Place the pie in the refrigerator for at least one hour, allowing it to set firmly.
Just before serving, add the remaining whipped topping on top and garnish with mandarin orange segments for a colorful touch.
