Cinnamon Glazed Pecans

Cinnamon Glazed Pecans

These Cinnamon Glazed Pecans are a delightful snack that combines the rich flavors of pecans with a sweet and spicy coating, making them perfect for any occasion.

Ingredients

• 2 cups pecans
• 1 large egg white
• 1 tablespoon water
• 1 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon

Method

1. Begin by setting your oven to a low temperature of 250°F (120°C) and prepare a baking tray by lightly misting it with cooking spray.
2. In a medium-sized bowl, whisk the egg white and water together until frothy and light.
3. In a separate bowl, mix together the sugar, salt, and ground cinnamon to create a sweet spice blend.
4. Add the pecans to the egg white mixture, ensuring each piece gets a thorough coating.
5. Transfer the pecans into the bowl with the sugar mixture and toss them until they are fully covered in the sweet blend.
6. Spread the pecans out in a single layer on the prepared baking tray, avoiding any overcrowding.
7. Place the tray in the oven and bake for approximately 1 hour, stirring every 15 minutes until the pecans are crispy and golden brown.