A wholesome and delicious baked oatmeal dish featuring ripe bananas, juicy strawberries, and melty chocolate chips, perfect for a healthy breakfast or brunch.
Ingredients
2 large bananas
2 large eggs
1 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
2 cups rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
a pinch N/A salt
1 cup fresh strawberries
1/2 cup chocolate chips
Method
Begin by preheating your oven to 350°F (175°C) and preparing a 9x9 baking dish with a light coat of nonstick spray.
In a spacious mixing bowl, mash the ripe bananas, then blend in eggs, almond milk, melted coconut oil, and vanilla extract until the mixture is fairly smooth.
Add rolled oats, baking powder, cinnamon, and a small pinch of salt, mixing thoroughly to combine all ingredients.
Carefully fold in the fresh strawberries and chocolate chips, ensuring an even distribution throughout the mixture.
Pour the oatmeal blend into the prepared baking dish and bake for 25 to 35 minutes, or until the top is golden brown and set.
