Chilled Thai Soba Noodle Salad

Chilled Thai Soba Noodle Salad

This chilled Thai soba noodle salad is a vibrant and refreshing dish, perfect for a light meal or side. It features tender soba noodles tossed with a tangy dressing, crisp vegetables, and crunchy peanuts, making it a delightful combination of flavors and textures.

Ingredients

• 8 ounces soba noodles
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon lime zest
• 1 clove minced garlic
• a pinch red pepper flakes
• 1 cup shredded carrots
• 1/2 cup fresh cilantro
• 1/4 cup chopped peanuts

Method

1. Begin by bringing a large pot of water to a boil. Add the soba noodles and cook for about 5 minutes until they are soft. Drain the noodles and rinse them under cold water to halt the cooking process. Set them aside to cool.
2. In a sizable mixing bowl, whisk together rice vinegar, soy sauce, freshly squeezed lime juice, and sesame oil. Mix in brown sugar, lime zest, minced garlic, and a dash of red pepper flakes, stirring until the sugar dissolves completely.
3. Fold in shredded carrots, chopped peanuts, and fresh cilantro into the sauce, ensuring everything is well combined.
4. Cut the cooled soba noodles into 3-inch sections and gently mix them into the dressing and carrot mixture. Cover the bowl and refrigerate for at least an hour to let the flavors blend beautifully.
5. When ready to serve, give the salad a thorough toss. If it appears a bit dry, add a splash of soy sauce or rice vinegar as needed. Enjoy it chilled for a delightful meal.