A refreshing and vibrant medley of sliced radishes, cucumbers, and red onion, tossed in a light and tangy dressing, perfect for a warm day or as a delightful appetizer.
Ingredients
2 cups radishes
1 medium cucumber
1/2 medium red onion
3 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons dill
1 clove garlic
1 teaspoon sugar
to taste salt
Method
Begin by lightly salting the sliced radishes and allowing them to rest for about 10 minutes. This helps to draw out excess moisture. Drain the liquid and transfer the radishes to a large mixing bowl.
Next, incorporate thinly sliced red onion and cucumber into the bowl with the radishes.
In a separate small bowl, mix together olive oil, vinegar, chopped dill, minced garlic, and a pinch of sugar, whisking until the dressing is smooth and well combined.
Drizzle the dressing over the vegetable mixture and gently toss everything to ensure an even distribution of flavors.
Cover the bowl and refrigerate for at least one hour prior to serving, allowing the flavors to meld beautifully.
