This delightful Cherry Bliss Bake features a luscious dark cherry filling topped with a sweet, crumbly mixture, baked to perfection for a comforting dessert.
Ingredients
2 cups dark cherries
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1 cup water
2 tablespoons butter
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shortening
1/2 cup milk
Method
Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
In a large saucepan, combine 1/2 cup of sugar, cornstarch, and a dash of cinnamon. Gradually mix in water until smooth. Add the dark cherries and butter, then bring the mixture to a boil, stirring continuously for about 2 minutes until it thickens. Pour this delicious cherry mixture into the prepared baking dish.
In another bowl, whisk together flour, 2 tablespoons of sugar, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Slowly add milk, mixing until just blended. Spoon this topping over the cherry layer and sprinkle the remaining 2 tablespoons of sugar on top.
Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and delicious.
