A hearty and cheesy casserole featuring layers of seasoned ground beef, sweet corn, crispy tater tots, and melted Cheddar cheese, perfect for family dinners or gatherings.
Ingredients
1 pound ground beef
1 cup evaporated milk
1 can condensed cream of mushroom soup
1 cup corn
1 bag tater tots
2 cups shredded Cheddar cheese
Method
Preheat your oven to 350°F (175°C).
In a large skillet, cook ground beef over medium-high heat, stirring until browned and crumbly, which should take about 5 to 7 minutes. Drain any excess fat.
While the beef is cooking, mix together evaporated milk and condensed soups in a large bowl and set it aside.
Once the beef is cooked, spread it evenly in a 9x13-inch baking dish. Top the beef with a layer of corn, followed by a layer of tater tots.
Pour the milk and soup mixture over the tater tots, making sure they are thoroughly coated.
Bake the casserole in the preheated oven for 45 minutes. Then, sprinkle shredded Cheddar cheese on top and return it to the oven, baking until the cheese is melted and the tater tots are crispy and golden brown, which should take an additional 15 minutes.
Let the casserole sit for 20 minutes before serving to allow the flavors to develop.
