This Cheesy Potato Nugget Bake is a delightful and hearty dish, perfect for family dinners. With layers of seasoned beef, crispy tater tots, and melted Cheddar cheese, it’s sure to please everyone at the table.
Ingredients
1 pound ground beef
1 medium chopped onions
32 ounces frozen tater tots
1 can cream of mushroom soup
1 cup milk
2 cups shredded Cheddar cheese
to taste none salt
to taste none pepper
Method
Start by heating your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium-high heat, adding in the diced onions until they become translucent. Drain any excess fat and season with salt and pepper according to your taste.
Spread the beef mixture evenly at the base of a 2-quart baking dish. Layer the potato nuggets on top in a single, even layer.
In a separate bowl, whisk together the cream soup and milk until well blended. Pour this creamy mixture over the layered potato nuggets and beef.
Top off the dish with a generous amount of shredded Cheddar cheese, covering it completely.
Bake in the preheated oven for 30 to 40 minutes, or until the cheese is melted, bubbly, and has a golden hue.
