This cheesy kielbasa breakfast casserole is a hearty and flavorful dish that's perfect for a crowd. Made with layers of bread, savory kielbasa, and plenty of cheese, it's an easy make-ahead meal that will delight everyone at the breakfast table.
Ingredients
6 slices Bread slices
1 cup Kielbasa
1 medium Onions
2 cups Shredded cheese
6 large Eggs
2 cups Milk
1 tablespoon Dry mustard
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Half and half
a dash Nutmeg
Method
Start by greasing a 9x13 inch baking pan with non-stick spray. Lay down a foundation of bread slices, followed by layers of diced kielbasa, sautéed onions, and a generous amount of shredded cheese.
In a mixing bowl, whisk together eggs, milk, dry mustard, salt, and pepper until the mixture is smooth. Pour this egg blend evenly over the layered ingredients, making sure all the bread is soaked. Sprinkle the remaining cheese on top and cover the dish to chill in the refrigerator overnight.
On the next morning, preheat your oven to 375°F (190°C). Combine half and half with a hint of nutmeg, then drizzle this mixture over the casserole.
Bake the casserole in the preheated oven for 45 to 55 minutes, or until the top is a lovely golden brown and the casserole is puffed. Let it cool for 15 minutes before slicing and serving.
