Deliciously cheesy and savory, these bacon-filled mushroom caps are perfect for snacking or serving as a delightful appetizer. They're quick to prepare in the air fryer, making them an ideal choice for any gathering.
Ingredients
12 pieces mushroom caps
1 piece orange bell pepper
1 small onion
1/2 cup grated carrot
4 slices crispy bacon
1.5 cups shredded Cheddar cheese
1 tablespoon sour cream
Method
In a skillet over medium heat, sauté the chopped mushroom stems, diced orange bell pepper, minced onion, and grated carrot along with crispy bacon until softened, about 5 minutes.
Stir in 1 cup of shredded Cheddar cheese and a spoonful of sour cream, cooking for an additional 2 minutes until the mixture is well combined and the cheese is melted.
Preheat your air fryer to 350°F (175°C).
Arrange the mushroom caps on a baking sheet and generously spoon the cheesy filling into each cap. Sprinkle an extra 1.5 tablespoons of Cheddar cheese on top of each stuffed mushroom.
Place the tray of stuffed mushrooms into the air fryer basket and cook for approximately 8 minutes, or until the cheese is bubbling and golden.
