These charming sugar cookies are perfect for any occasion, offering a delightful sweetness and fun shapes that can be decorated for festive events.
Ingredients
1 cup butter
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
3 cups flour
1 teaspoon baking powder
1/4 cup heavy cream
as desired none colored sugar
Method
Start by beating together butter and sugar in a medium-sized bowl until the mixture is fluffy and pale. Incorporate the eggs and vanilla extract, ensuring everything is well combined.
In another bowl, mix together the flour and baking powder. Gradually fold this dry blend into the butter mixture, alternating with the heavy cream until the dough is smooth and cohesive.
Wrap the dough in plastic wrap and place it in the refrigerator for 2 to 3 hours to allow it to firm up.
Preheat your oven to 350°F (175°C) and lightly grease your cookie sheets.
On a floured countertop, roll out the chilled dough to about 1/4 inch thickness. Use your favorite cookie cutters to create fun shapes, placing them on the prepared sheets with about an inch of space between each cookie.
For a festive touch, feel free to sprinkle colored sugar on top of the cookie shapes before baking.
Bake in the oven for 12 to 14 minutes, or until the edges turn a light golden brown. Once done, allow the cookies to cool on wire racks before storing them in an airtight container.
