This Brazilian Cornmeal Cake is a delightful treat that combines the flavors of cornmeal and coconut for a moist and delicious dessert.
Ingredients
1 cup cornmeal
1 cup granulated sugar
1 cup regular milk
1 cup coconut milk
1 cup all-purpose flour
3 large eggs
1/2 cup vegetable oil
1 tablespoon baking powder
Method
Preheat your oven to 340°F (170°C) and prepare a 10-inch round cake pan by greasing it and lightly dusting it with flour.
In a blender, mix together the cornmeal, granulated sugar, regular milk, coconut milk, all-purpose flour, eggs, and vegetable oil until the mixture is smooth and well combined. Add the baking powder and blend for a few more seconds.
Pour the smooth cornmeal mixture into the prepared cake pan and transfer it to the oven. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
