Indulge in these light and fluffy waffles infused with fresh strawberries, perfect for a delightful breakfast or brunch.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup Greek yogurt
1/4 cup melted butter
2 large eggs
2 tablespoons sugar
1 cup fresh strawberries
Method
Begin by preheating your waffle iron and applying a light coat of non-stick spray according to the manufacturer's instructions.
In a large bowl, combine all-purpose flour, baking powder, and a pinch of salt, sifting them together to ensure an even mix.
In a separate bowl, whisk together buttermilk, Greek yogurt, melted butter, eggs, and sugar until the mixture is smooth and well combined; then gradually add this wet mixture to the dry ingredients, stirring until the batter is lump-free.
Carefully fold in the fresh strawberries to infuse the batter with a burst of fruity flavor.
Pour about 1/3 cup of the batter onto the preheated waffle iron and cook until they are perfectly golden brown, which typically takes around 5 to 7 minutes. Repeat with the remaining batter.
