A delightful and sweet strawberry jam that captures the essence of fresh berries, perfect for spreading on toast or as a topping for desserts.
Ingredients
2 cups fresh strawberries
1 tablespoon water
1 tablespoon gelatin powder
Method
Start by thoroughly mashing fresh strawberries in a large saucepan until they are completely crushed.
Incorporate a small amount of water and sprinkle in the gelatin powder, mixing well to ensure everything is blended.
Place the saucepan over medium heat, stirring continuously until the mixture comes to a rolling boil. Once boiling, reduce the heat and allow it to simmer gently for two minutes.
Carefully transfer the hot jam into pre-washed sterilized jars, letting it cool before sealing the lids. This delightful jam can be stored in the refrigerator for up to a week or frozen for longer preservation.
