These Berry Bliss Muffins are a delightful treat bursting with fresh strawberries, perfect for breakfast or a snack.
Ingredients
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 large egg
1 cup strawberries
Method
Gather all your ingredients and preheat the oven to 375°F (190°C). Prepare 8 muffin cups with paper liners.
In a small bowl, whisk together the milk, vegetable oil, and egg until you achieve a smooth blend.
In a larger bowl, mix the flour, granulated sugar, baking powder, and salt. Gently fold in the diced strawberries, ensuring they are evenly coated with flour.
Pour the milk mixture into the dry ingredients and stir just until combined, being careful not to overmix. Divide the batter evenly among the lined muffin cups.
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted in the center comes out clean and the tops spring back when lightly touched.
Allow the muffins to cool in the pan for 10 minutes before moving them to a wire rack to cool completely.
