A warm and inviting dish that combines sweet potatoes with the spiced crunch of gingersnap cookies, topped with melting marshmallows for a delightful autumn treat.
Ingredients
4 medium sweet potatoes
3 tablespoons butter
1 tablespoon lemon juice
1 cup gingersnap cookies
2 cups marshmallows
Method
In a large saucepan, combine diced sweet potatoes, melted butter, and a hint of lemon juice. Heat over medium heat, stirring gently to combine.
Crumble gingersnap cookies into the sweet potato blend and continue to cook, stirring occasionally for about 15 minutes, until the mixture reaches a creamy consistency.
Once the mixture has thickened, evenly distribute marshmallows over the top. Remove the saucepan from heat and cover with a lid, letting the marshmallows melt for about 5 minutes.
Serve the delightful dish warm and savor the comforting autumn flavors.
