These delightful almond-filled dates make for a perfect snack or dessert, combining the sweetness of the dates with the creamy texture of crème fraîche and the crunch of almonds.
Ingredients
12 pieces dates
12 pieces toasted almonds
½ cup crème fraîche
2 tablespoons chopped almonds
Method
Start by removing the pits from each date, making room for the filling.
Insert a toasted almond into each date, pressing it in gently to secure it.
Place the filled dates on an attractive serving dish.
Add a spoonful of rich crème fraîche on top of each date.
Sprinkle chopped almonds over the dates for an extra layer of crunch.
